Alañón, M Elena <br/><br/>
Cyclic polyalcohols: fingerprints to identify the botanical origin of natural woods used in wine aging.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Feb 2011 
 - 1269-74 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf104737n  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cyclitols--analysis<br/>Food Handling--methods<br/>Gas Chromatography-Mass Spectrometry<br/>Monosaccharides--analysis<br/>Quercus--chemistry<br/>Sugar Alcohols--analysis<br/>Volatile Organic Compounds--analysis<br/>Wine--analysis<br/>Wood--chemistry