Hannah, J F <br/><br/>
Effect of stomaching on numbers of bacteria recovered from chicken skin.  [electronic resource] 

 -  Poultry science  Feb 2011 
 - 491-3 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.3382/ps.2009-00477  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Chickens--microbiology<br/>Cold Temperature<br/>Food Contamination--analysis<br/>Food Handling--methods<br/>Food Microbiology<br/>Salmonella typhimurium--physiology<br/>Skin--microbiology<br/>Water Microbiology