Madic, Jordan <br/><br/>
Detection of Shiga toxin-producing Escherichia coli serotypes O26:H11, O103:H2, O111:H8, O145:H28, and O157:H7 in raw-milk cheeses by using multiplex real-time PCR.  [electronic resource] 

 -  Applied and environmental microbiology  Mar 2011 
 - 2035-41 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1098-5336 
<br/><br/><label>Standard No.: </label>10.1128/AEM.02089-10  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adhesins, Bacterial--genetics<br/>Animals<br/>Cheese--microbiology<br/>Electrophoresis, Gel, Pulsed-Field<br/>Escherichia coli O157--classification<br/>Escherichia coli Proteins--genetics<br/>Food Microbiology<br/>Polymerase Chain Reaction<br/>Shiga Toxin--genetics<br/>Shiga-Toxigenic Escherichia coli--classification