Viuda-Martos, M <br/><br/>
Spices as functional foods.  [electronic resource] 

 -  Critical reviews in food science and nutrition  Jan 2011 
 - 13-28 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1549-7852 
<br/><br/><label>Standard No.: </label>10.1080/10408390903044271  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anti-Bacterial Agents--isolation & purification<br/>Anti-Inflammatory Agents--isolation & purification<br/>Antineoplastic Agents--isolation & purification<br/>Antioxidants--isolation & purification<br/>Flavonoids--isolation & purification<br/>Functional Food<br/>Medicine, Traditional<br/>Nutritional Physiological Phenomena<br/>Spices--analysis