Marin, Flávia Andréia <br/><br/>
Grade of esophageal cancer and nutritional status impact on postsurgery outcomes.  [electronic resource] 

 -  Arquivos de gastroenterologia   
 - 348-53 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1678-4219 
<br/><br/><label>Standard No.: </label>10.1590/s0004-28032010000400006  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Aged, 80 and over<br/>Body Mass Index<br/>Brazil--epidemiology<br/>Diet<br/>Esophageal Neoplasms--pathology<br/>Female<br/>Humans<br/>Male<br/>Malnutrition--complications<br/>Middle Aged<br/>Neoplasm Staging<br/>Nutritional Status<br/>Palliative Care<br/>Postoperative Complications--mortality<br/>Retrospective Studies<br/>Survival Rate<br/>Treatment Outcome<br/>Weight Loss