Asker, D <br/><br/>
Formation and stabilization of antimicrobial delivery systems based on electrostatic complexes of cationic-non-ionic mixed micelles and anionic polysaccharides.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Feb 2011 
 - 1041-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf103073w  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anions<br/>Anti-Infective Agents--administration & dosage<br/>Arginine--analogs & derivatives<br/>Cations<br/>Drug Delivery Systems<br/>Food Technology<br/>Hydrogen-Ion Concentration<br/>Micelles<br/>Pectins<br/>Polysaccharides<br/>Solutions<br/>Static Electricity<br/>Surface-Active Agents