Reyes, Alejandro <br/><br/>
Effect of operating conditions in freeze-drying on the nutritional properties of blueberries.  [electronic resource] 

 -  International journal of food sciences and nutrition  May 2011 
 - 303-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1465-3478 
<br/><br/><label>Standard No.: </label>10.3109/09637486.2010.534078  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--analysis<br/>Ascorbic Acid--analysis<br/>Atmosphere<br/>Blueberry Plants--chemistry<br/>Flavonoids--analysis<br/>Food Irradiation<br/>Food Preservation--methods<br/>Freeze Drying--methods<br/>Fruit--chemistry<br/>Nutritive Value<br/>Particle Size<br/>Phenols--analysis<br/>Polyphenols<br/>Vacuum