Chu, T X <br/><br/>
Comparison between measurements of elasticity and free amino group content of ovalbumin microcapsule membranes: discrimination of the cross-linking degree.  [electronic resource] 

 -  Journal of colloid and interface science  Mar 2011 
 - 81-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1095-7103 
<br/><br/><label>Standard No.: </label>10.1016/j.jcis.2010.11.038  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cross-Linking Reagents--chemistry<br/>Elastic Modulus<br/>Hydrogen-Ion Concentration<br/>Membranes, Artificial<br/>Models, Theoretical<br/>Ovalbumin--chemistry<br/>Particle Size<br/>Surface Properties<br/>Suspensions--chemistry