TY  - GEN
AU  - Keenan,Derek F
AU  - Brunton,Nigel
AU  - Gormley,Ronan
AU  - Butler,Francis
TI  - Effects of thermal and high hydrostatic pressure processing and storage on the content of polyphenols and some quality attributes of fruit smoothies
SN  - 1520-5118
PY  - 2011///0504
KW  - Beverages
KW  - analysis
KW  - Flavonoids
KW  - chemistry
KW  - Food Handling
KW  - instrumentation
KW  - Fruit
KW  - Hot Temperature
KW  - Hydrostatic Pressure
KW  - Phenols
KW  - Polyphenols
N1  - Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1021/jf1035096
ER  -