King, D A <br/><br/>
Relative contributions of animal and muscle effects to variation in beef lean color stability.  [electronic resource] 

 -  Journal of animal science  May 2011 
 - 1434-51 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1525-3163 
<br/><br/><label>Standard No.: </label>10.2527/jas.2010-3595  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle--growth & development<br/>Color<br/>Hydrogen-Ion Concentration<br/>Meat--standards<br/>Muscle, Skeletal--growth & development<br/>Myoglobin--analysis<br/>Spectrophotometry, Ultraviolet<br/>Statistics, Nonparametric