Garcia-Vazquez, Eva <br/><br/>
High level of mislabeling in Spanish and Greek hake markets suggests the fraudulent introduction of African species.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jan 2011 
 - 475-80 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf103754r  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Africa<br/>Animals<br/>Consumer Product Safety<br/>Europe<br/>Food Contamination--analysis<br/>Food Labeling--standards<br/>Gadiformes--classification<br/>Quality Control<br/>Seafood--analysis