Dal-Ros, Stéphanie <br/><br/>
Chronic intake of red wine polyphenols by young rats prevents aging-induced endothelial dysfunction and decline in physical performance: role of NADPH oxidase.  [electronic resource] 

 -  Biochemical and biophysical research communications  Jan 2011 
 - 743-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1090-2104 
<br/><br/><label>Standard No.: </label>10.1016/j.bbrc.2010.12.060  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetophenones--administration & dosage<br/>Aging--drug effects<br/>Angiotensin II--metabolism<br/>Animals<br/>Antioxidants--administration & dosage<br/>Arginase--metabolism<br/>Endothelium, Vascular--drug effects<br/>Enzyme Inhibitors--administration & dosage<br/>Flavonoids--administration & dosage<br/>Motor Activity--drug effects<br/>NADH, NADPH Oxidoreductases--antagonists & inhibitors<br/>NADPH Oxidase 1<br/>NADPH Oxidases--antagonists & inhibitors<br/>Nitric Oxide--metabolism<br/>Nitric Oxide Synthase Type III--metabolism<br/>Oxidative Stress--drug effects<br/>Phenols--administration & dosage<br/>Polyphenols<br/>Rats<br/>Reactive Oxygen Species--metabolism<br/>Wine