Sepúlveda, Wilmer S <br/><br/>
Aspects of quality related to the consumption and production of lamb meat. Consumers versus producers.  [electronic resource] 

 -  Meat science  Apr 2011 
 - 366-72 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-4138 
<br/><br/><label>Standard No.: </label>10.1016/j.meatsci.2010.11.013  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Aged<br/>Animal Welfare<br/>Animals<br/>Consumer Behavior<br/>Consumer Product Safety<br/>Female<br/>Food Handling<br/>Humans<br/>Male<br/>Meat<br/>Middle Aged<br/>Sheep<br/>Socioeconomic Factors<br/>Spain<br/>Surveys and Questionnaires<br/>Young Adult