Buvens, Glenn <br/><br/>
Virulence profiling and quantification of verocytotoxin-producing Escherichia coli O145:H28 and O26:H11 isolated during an ice cream-related hemolytic uremic syndrome outbreak.  [electronic resource] 

 -  Foodborne pathogens and disease  Mar 2011 
 - 421-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1556-7125 
<br/><br/><label>Standard No.: </label>10.1089/fpd.2010.0693  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture<br/>Animals<br/>Belgium--epidemiology<br/>Cattle<br/>Child<br/>Child, Preschool<br/>Diarrhea--epidemiology<br/>Disease Outbreaks--statistics & numerical data<br/>Electrophoresis, Gel, Pulsed-Field<br/>Escherichia coli Infections--epidemiology<br/>Escherichia coli O157--genetics<br/>Female<br/>Food Contamination--analysis<br/>Foodborne Diseases--epidemiology<br/>Hemolytic-Uremic Syndrome--epidemiology<br/>Humans<br/>Ice Cream--microbiology<br/>Serotyping<br/>Shiga Toxins--biosynthesis<br/>Shiga-Toxigenic Escherichia coli--genetics<br/>Virulence--genetics