Shang, H M <br/><br/>
Effects of inulin on performance, egg quality, gut microflora and serum and yolk cholesterol in laying hens.  [electronic resource] 

 -  British poultry science  Dec 2010 
 - 791-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1466-1799 
<br/><br/><label>Standard No.: </label>10.1080/00071668.2010.531005  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Chickens--blood<br/>Cholesterol--blood<br/>Dietary Supplements<br/>Egg Yolk--chemistry<br/>Female<br/>Gastrointestinal Tract--microbiology<br/>Hydrogen-Ion Concentration<br/>Inulin--pharmacology<br/>Ovum--drug effects