Ooi, Shee-Xuen <br/><br/>
Bitter receptor gene (TAS2R38) P49A genotypes and their associations with aversion to vegetables and sweet/fat foods in Malaysian subjects.  [electronic resource] 

 -  Asia Pacific journal of clinical nutrition  2010 
 - 491-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0964-7058 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Anthropometry--methods<br/>Child<br/>Dietary Fats<br/>Dietary Sucrose<br/>Ethnicity--genetics<br/>Female<br/>Food Preferences<br/>Genotype<br/>Humans<br/>Malaysia<br/>Male<br/>Middle Aged<br/>Nutrigenomics--methods<br/>Polymerase Chain Reaction<br/>Polymorphism, Restriction Fragment Length--genetics<br/>Polymorphism, Single Nucleotide--genetics<br/>Receptors, G-Protein-Coupled--genetics<br/>Soy Foods<br/>Taste--genetics<br/>Tea<br/>Vegetables<br/>Young Adult<br/>Taste Receptors, Type 2