TY  - GEN
AU  - Naveena,B M
AU  - Sen,A R
AU  - Muthukumar,M
AU  - Babji,Y
AU  - Kondaiah,N
TI  - Effects of salt and ammonium hydroxide on the quality of ground buffalo meat
SN  - 1873-4138
PY  - 2011///0425
KW  - Ammonium Hydroxide
KW  - Animals
KW  - Buffaloes
KW  - metabolism
KW  - Color
KW  - Food Handling
KW  - methods
KW  - Hydroxides
KW  - chemistry
KW  - Lipid Peroxidation
KW  - Meat
KW  - analysis
KW  - Metmyoglobin
KW  - Sodium Chloride
KW  - Thiobarbituric Acid Reactive Substances
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.meatsci.2010.11.004
ER  -