Sims, A P <br/><br/>
Levels of activity of enzymes involved in anaerobic utilization of sugars by six yeast species: observations towards understanding the Kluyver effect.  [electronic resource] 

 -  FEMS microbiology letters  Jan 1991 
 - 295-8 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0378-1097 
<br/><br/><label>Standard No.: </label>10.1016/0378-1097(91)90568-u  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alcohol Dehydrogenase--metabolism<br/>Anaerobiosis<br/>Candida--enzymology<br/>Carbohydrate Metabolism<br/>Glycoside Hydrolases--metabolism<br/>Kluyveromyces--enzymology<br/>Pyruvate Decarboxylase--metabolism<br/>Saccharomyces--enzymology<br/>Saccharomyces cerevisiae--enzymology<br/>Species Specificity