Bettaieb, Iness <br/><br/>
Water-deficit impact on fatty acid and essential oil composition and antioxidant activities of cumin (Cuminum cyminum L.) aerial parts.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Jan 2011 
 - 328-34 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf1037618  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--analysis<br/>Cuminum--chemistry<br/>Fatty Acids--analysis<br/>Oils, Volatile--chemistry<br/>Plant Components, Aerial--chemistry<br/>Plant Extracts--analysis<br/>Water--metabolism