Pérez Olivero, Sergio J <br/><br/>
A new method for the determination of carbonyl compounds in wines by headspace solid-phase microextraction coupled to gas chromatography-ion trap mass spectrometry.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Dec 2010 
 - 12976-85 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf1034064  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Gas Chromatography-Mass Spectrometry--methods<br/>Organic Chemicals--analysis<br/>Solid Phase Microextraction--methods<br/>Wine--analysis