TY  - GEN
AU  - Dow,D L
AU  - Wiegand,B R
AU  - Ellersieck,M R
AU  - Lorenzen,C L
TI  - Prediction of fat percentage within marbling score on beef longissimus muscle using 3 different fat determination methods
SN  - 1525-3163
PY  - 2011///0802
KW  - Animals
KW  - Body Composition
KW  - Cattle
KW  - Fats
KW  - analysis
KW  - Image Processing, Computer-Assisted
KW  - Meat
KW  - Meat-Packing Industry
KW  - methods
KW  - Regression Analysis
KW  - Reproducibility of Results
N1  - Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.2527/jas.2010-3382
ER  -