Dow, D L <br/><br/>
Prediction of fat percentage within marbling score on beef longissimus muscle using 3 different fat determination methods.  [electronic resource] 

 -  Journal of animal science  Apr 2011 
 - 1173-9 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1525-3163 
<br/><br/><label>Standard No.: </label>10.2527/jas.2010-3382  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Body Composition<br/>Cattle<br/>Fats--analysis<br/>Image Processing, Computer-Assisted<br/>Meat--analysis<br/>Meat-Packing Industry--methods<br/>Regression Analysis<br/>Reproducibility of Results