Kaspar, Kerrie L <br/><br/>
Pigmented potato consumption alters oxidative stress and inflammatory damage in men.  [electronic resource] 

 -  The Journal of nutrition  Jan 2011 
 - 108-11 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1541-6100 
<br/><br/><label>Standard No.: </label>10.3945/jn.110.128074  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Anthocyanins--analysis<br/>Antioxidants--metabolism<br/>C-Reactive Protein--analysis<br/>Carotenoids--analysis<br/>Cytokines--biosynthesis<br/>DNA Damage<br/>Humans<br/>Inflammation--prevention & control<br/>Male<br/>Oxidative Stress<br/>Solanum tuberosum--chemistry