Kanda, Ayato <br/><br/>
Enzymatic preparation of structured oils containing short-chain fatty acids.  [electronic resource] 

 -  Journal of oleo science  2010 
 - 641-5 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1347-3352 
<br/><br/><label>Standard No.: </label>10.5650/jos.59.641  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fatty Acids--chemistry<br/>Lipase--metabolism<br/>Safflower Oil--chemistry<br/>Triglycerides--chemistry