El Ouariachi, El Mokhtar <br/><br/>
Chemical composition and antioxidant activity of essential oils and solvent extracts of Ptychotis verticillata from Morocco.  [electronic resource] 

 -  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association  Feb 2011 
 - 533-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-6351 
<br/><br/><label>Standard No.: </label>10.1016/j.fct.2010.11.019  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Biphenyl Compounds--chemistry<br/>Free Radical Scavengers--chemistry<br/>Morocco<br/>Oils, Volatile--chemistry<br/>Picrates--chemistry<br/>Plant Extracts--chemistry<br/>Plant Oils--chemistry<br/>Plants--chemistry