Kwak, Jung Hyun <br/><br/>
Black soy peptide supplementation improves glucose control in subjects with prediabetes and newly diagnosed type 2 diabetes mellitus.  [electronic resource] 

 -  Journal of medicinal food  Dec 2010 
 - 1307-12 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1557-7600 
<br/><br/><label>Standard No.: </label>10.1089/jmf.2010.1075  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Aged<br/>Biomarkers--blood<br/>Blood Glucose--analysis<br/>Diabetes Mellitus, Type 2--blood<br/>Diet<br/>Dietary Supplements<br/>Double-Blind Method<br/>Female<br/>Glucose Intolerance<br/>Glycated Hemoglobin--analysis<br/>Humans<br/>Hyperglycemia--prevention & control<br/>Male<br/>Middle Aged<br/>Peptides--therapeutic use<br/>Prediabetic State--blood<br/>Soybean Proteins--therapeutic use<br/>Young Adult