TY  - GEN
AU  - Gratacós-Cubarsí,M
AU  - Sárraga,C
AU  - Clariana,M
AU  - Regueiro,J A García
AU  - Castellari,M
TI  - Analysis of vitamin B1 in dry-cured sausages by hydrophilic interaction liquid chromatography (HILIC) and diode array detection
SN  - 1873-4138
PY  - 2011///0404
KW  - Animals
KW  - Chromatography, High Pressure Liquid
KW  - methods
KW  - Fermentation
KW  - Food Analysis
KW  - Food, Preserved
KW  - analysis
KW  - Hydrophobic and Hydrophilic Interactions
KW  - Limit of Detection
KW  - Meat Products
KW  - Reproducibility of Results
KW  - Solid Phase Extraction
KW  - Spain
KW  - Sus scrofa
KW  - Thiamine
KW  - Time Factors
N1  - Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; Validation Study
UR  - https://doi.org/10.1016/j.meatsci.2010.10.017
ER  -