Liang, Peng <br/><br/>
The influence of mariculture on mercury distribution in sediments and fish around Hong Kong and adjacent mainland China waters.  [electronic resource] 

 -  Chemosphere  Feb 2011 
 - 1038-43 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1879-1298 
<br/><br/><label>Standard No.: </label>10.1016/j.chemosphere.2010.10.061  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Aquaculture<br/>Carbon--analysis<br/>China<br/>Diet--statistics & numerical data<br/>Environmental Exposure--analysis<br/>Environmental Monitoring<br/>Female<br/>Geologic Sediments--chemistry<br/>Humans<br/>Mercury--analysis<br/>Muscles--metabolism<br/>Nitrogen--analysis<br/>Oceans and Seas<br/>Perciformes--metabolism<br/>Risk Assessment<br/>Seafood--analysis<br/>Sulfur--analysis<br/>Water Pollutants, Chemical--analysis