Lubran, M B <br/><br/>
Observational study of food safety practices in retail deli departments.  [electronic resource] 

 -  Journal of food protection  Oct 2010 
 - 1849-57 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-73.10.1849  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Commerce--legislation & jurisprudence<br/>Consumer Product Safety<br/>Equipment Contamination<br/>Food Contamination--analysis<br/>Food Handling--methods<br/>Gloves, Protective--statistics & numerical data<br/>Hand Disinfection<br/>Humans<br/>Hygiene<br/>Meat Products--microbiology<br/>United States<br/>United States Food and Drug Administration