TY  - GEN
AU  - PETERSEN,E
TI  - Preservation of ascorbic acid in vegetables by hydrogen sulphide during air-drying
SN  - 0028-0836
PY  - 2010///1112
KW  - Ascorbic Acid
KW  - Hydrogen
KW  - Hydrogen Sulfide
KW  - Preservation, Biological
KW  - Sulfides
KW  - Vegetables
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1038/157370b0
ER  -