PETERSEN, E <br/><br/>
Preservation of ascorbic acid in vegetables by hydrogen sulphide during air-drying.  [electronic resource] 

 -  Nature  Mar 1946 
 - 370 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0028-0836 
<br/><br/><label>Standard No.: </label>10.1038/157370b0  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ascorbic Acid<br/>Hydrogen<br/>Hydrogen Sulfide<br/>Preservation, Biological<br/>Sulfides<br/>Vegetables