PERCIVAL, E G V <br/><br/>
Studies on sugar osazones; a comparison of the phenylosazones prepared from 3: 6-anhydro-d-glucose and 3:6-anhydro-d-galactose with the anhydro-osazones prepared from d-galactosazone and d-glucosazone by the method of Diels and Meyer.  [electronic resource] 

 -  Journal of the Chemical Society  Nov 1945 
 - 783-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0368-1769 
<br/><br/><label>Standard No.: </label>10.1039/jr9450000783  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Galactose<br/>Glucose<br/>Hydrazones