TY  - GEN
AU  - Bourgou,Soumaya
AU  - Bettaieb,Iness
AU  - Saidani,Moufida
AU  - Marzouk,Brahim
TI  - Fatty acids, essential oil, and phenolics modifications of black cumin fruit under NaCl stress conditions
SN  - 1520-5118
PY  - 2015///0112
KW  - Fatty Acids
KW  - analysis
KW  - Fruit
KW  - chemistry
KW  - Nigella sativa
KW  - Oils, Volatile
KW  - Phenols
KW  - Sodium Chloride
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1021/jf103415q
ER  -