Bourgou, Soumaya <br/><br/>
Fatty acids, essential oil, and phenolics modifications of black cumin fruit under NaCl stress conditions.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Dec 2010 
 - 12399-406 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf103415q  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fatty Acids--analysis<br/>Fruit--chemistry<br/>Nigella sativa--chemistry<br/>Oils, Volatile--analysis<br/>Phenols--analysis<br/>Sodium Chloride--analysis