TY  - GEN
AU  - Torii,Kunio
AU  - Moriyama,Yoshinori
TI  - Taste and health: nutritional and physiological significance of taste substances in daily foods. Foreword
SN  - 1347-5215
PY  - 2011///0629
KW  - Food
KW  - Glutamic Acid
KW  - physiology
KW  - Humans
KW  - Taste
KW  - Taste Perception
N1  - Publication Type: Introductory Journal Article
UR  - https://doi.org/10.1248/bpb.33.1771
ER  -