Torii, Kunio <br/><br/>
Taste and health: nutritional and physiological significance of taste substances in daily foods. Foreword.  [electronic resource] 

 -  Biological & pharmaceutical bulletin  2010 
 - 1771 p.  digital 
<br/><br/> Publication Type: Introductory Journal Article 
<br/><br/><label>ISSN: </label>1347-5215 
<br/><br/><label>Standard No.: </label>10.1248/bpb.33.1771  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Glutamic Acid--physiology<br/>Humans<br/>Taste--physiology<br/>Taste Perception--physiology