Guerra, Paula Vanessa <br/><br/>
Dimerization of azomethine ylides: an alternate route to pyrazine formation in the Maillard reaction.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Dec 2010 
 - 12523-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf103194k  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Azo Compounds--chemistry<br/>Dimerization<br/>Glycine--chemistry<br/>Maillard Reaction<br/>Models, Chemical<br/>Oxidation-Reduction<br/>Pyrazines--chemistry<br/>Thiosemicarbazones--chemistry