Chen, Chun-Lin <br/><br/>
A mechanism by which dietary trans fats cause atherosclerosis.  [electronic resource] 

 -  The Journal of nutritional biochemistry  Jul 2011 
 - 649-55 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-4847 
<br/><br/><label>Standard No.: </label>10.1016/j.jnutbio.2010.05.004  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Atherosclerosis--chemically induced<br/>Cholesterol--metabolism<br/>Dietary Fats--adverse effects<br/>Endothelium, Vascular--metabolism<br/>Hypercholesterolemia--etiology<br/>Liver--metabolism<br/>Male<br/>Membrane Microdomains--metabolism<br/>Mice<br/>Mice, Inbred C57BL<br/>Models, Biological<br/>Myocardium--metabolism<br/>Receptors, Transforming Growth Factor beta--metabolism<br/>Trans Fatty Acids--adverse effects<br/>Transforming Growth Factor beta--metabolism