Lowe, B K <br/><br/>
Characterization of loin shape from Duroc and Duroc composite finishing gilts.  [electronic resource] 

 -  Meat science  Feb 2011 
 - 146-50 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-4138 
<br/><br/><label>Standard No.: </label>10.1016/j.meatsci.2010.10.004  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Color<br/>Dietary Fats--analysis<br/>Female<br/>Food Technology<br/>Genotype<br/>Meat--analysis<br/>Muscle, Skeletal--anatomy & histology<br/>Species Specificity<br/>Swine--genetics