TY  - GEN
AU  - CONWAY,E J
AU  - O'MALLEY,E
TI  - The nature of the cation exchanges during yeast fermentation, with formation of 0 degrees 02 N-H ion
SN  - 0264-6021
PY  - 2010///1112
KW  - Cations
KW  - Fermentation
KW  - Saccharomyces cerevisiae
KW  - Yeasts
N1  - Publication Type: Journal Article
ER  -