CONWAY, E J <br/><br/>
The nature of the cation exchanges during yeast fermentation, with formation of 0 degrees 02 N-H ion.  [electronic resource] 

 -  The Biochemical journal  1946 
 - 59-67 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0264-6021 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cations<br/>Fermentation<br/>Saccharomyces cerevisiae<br/>Yeasts