BRIERLEY, P <br/><br/>
Influence of nitrogen nutrition on susceptibility of onions to yellow-dwarf virus.  [electronic resource] 

 -  Phytopathology  Apr 1946 
 - 297-318 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0031-949X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Disease<br/>Disease Susceptibility<br/>Nitrogen<br/>Onions<br/>Plant Diseases<br/>Virus Diseases<br/>Viruses