ABELIN, I <br/><br/>
About the different influence of fatty or oily food on the sterol content of the adrenal gland.  [electronic resource] 

 -  Experientia  Mar 1946 
 - 105 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0014-4754 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adrenal Glands--metabolism