MULLER, P B <br/><br/>
Attempts to compare the mercury acetate method and the turmix ascorbic acid oxidase method for vitamin C determination in fresh fruit and vegetables and canned food.  [electronic resource] 

 -  Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene  1945 
 - 319-24 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0026-6841 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ascorbic Acid--analysis<br/>Dehydroascorbic Acid<br/>Humans