FROST, D V <br/><br/>
Determination of the degree of hydrolysis of partial acid hydrolysates of casein and fibrin.  [electronic resource] 

 -  The Journal of biological chemistry  Dec 1945 
 - 517-21 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-9258 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caseins<br/>Fibrin<br/>Hydrolysis<br/>Proteins