MUSTARD, M J <br/><br/>
The ascorbic acid content of some Malpighia fruits and jellies.  [electronic resource] 

 -  Science (New York, N.Y.)  Sep 1946 
 - 230 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0036-8075 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ascorbic Acid<br/>Food<br/>Fruit<br/>Gels<br/>Malpighiaceae