Calkhoven, P G <br/><br/>
Relationship between IgG1 and IgG4 antibodies to foods and the development of IgE antibodies to inhalant allergens. I. Establishment of a scoring system for the overall food responsiveness and its application to 213 unselected children.  [electronic resource] 

 -  Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology  Jan 1991 
 - 91-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0954-7894 
<br/><br/><label>Standard No.: </label>10.1111/j.1365-2222.1991.tb00809.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Age Factors<br/>Allergens--immunology<br/>Antibody Formation<br/>Child<br/>Child, Preschool<br/>Food<br/>Humans<br/>Immunoglobulin E--analysis<br/>Immunoglobulin G--analysis<br/>Immunoglobulin Isotypes--analysis<br/>Infant<br/>Reference Values