Jenkins, D J A <br/><br/>
The relation of low glycaemic index fruit consumption to glycaemic control and risk factors for coronary heart disease in type 2 diabetes.  [electronic resource] 

 -  Diabetologia  Feb 2011 
 - 271-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1432-0428 
<br/><br/><label>Standard No.: </label>10.1007/s00125-010-1927-1  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Coronary Disease--etiology<br/>Diabetes Mellitus, Type 2--complications<br/>Dietary Carbohydrates<br/>Dietary Fiber<br/>Female<br/>Fruit<br/>Glycemic Index<br/>Humans<br/>Male<br/>Middle Aged<br/>Risk Factors