Spadaro, Davide <br/><br/>
Effect of culture age, protectants, and initial cell concentration on viability of freeze-dried cells of Metschnikowia pulcherrima.  [electronic resource] 

 -  Canadian journal of microbiology  Oct 2010 
 - 809-15 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1480-3275 
<br/><br/><label>Standard No.: </label>10.1139/w10-068  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture<br/>Antibiosis<br/>Botrytis--physiology<br/>Colony Count, Microbial<br/>Cryoprotective Agents--pharmacology<br/>Food Microbiology<br/>Freeze Drying--methods<br/>Fruit--microbiology<br/>Maltose--pharmacology<br/>Malus--microbiology<br/>Metschnikowia--physiology<br/>Microbial Viability<br/>Pest Control, Biological--methods<br/>Plant Diseases--microbiology<br/>Temperature