Mueller, Charles <br/><br/>
Carbohydrate- vs fat-controlled diet effect on weight loss and coronary artery disease risk: a pilot feeding study.  [electronic resource] 

 -  Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition  Oct 2010 
 - 542-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, N.I.H., Extramural 
<br/><br/><label>ISSN: </label>1941-2452 
<br/><br/><label>Standard No.: </label>10.1177/0884533610379854  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>C-Reactive Protein--metabolism<br/>Calorimetry, Indirect<br/>Cholesterol, LDL--blood<br/>Coronary Artery Disease--etiology<br/>Diet, Carbohydrate-Restricted<br/>Diet, Fat-Restricted<br/>Diet, Reducing<br/>Female<br/>Humans<br/>Lipids--blood<br/>Male<br/>Middle Aged<br/>Obesity--complications<br/>Pilot Projects<br/>Risk Factors<br/>Weight Loss--physiology